Description
This is the Black Forest Cake Wollongong families keep coming back for — baked fresh, finished by hand, and never heavy.
Every cake starts with your choice of sponge: a deep, cocoa-rich chocolate or a soft, buttery vanilla. We layer it with your pick of mixed fruit or strawberry, then fold everything together with light, silky fresh cream — the only cream we use. No buttercream, ever. That’s what keeps each slice clean, fresh and easy to enjoy right to the last bite.
The outside is finished the way we always do it: smooth fresh cream and our signature dark chocolate sprinkles, so it looks as good on the table as it tastes.
Sizes to suit any celebration:
- Small — 10–12 people
- Medium — 15–16 people
- Large — 20 people
Perfect as a birthday cake, an anniversary centrepiece, or the sweet finish to a family dinner across Wollongong, Cringila, Port Kembla, Warrawong and the wider Illawarra. Need it personalised or for a specific date? Just ask — we love a custom order.
Order in-store, or via WhatsApp on 0449 998 901, or on Uber Eats. Baked fresh daily, served with love and a smile. Follow us on Facebook & Instagram @wollongongcitypatisserie for fresh daily updates, new cakes and specials. Baked fresh daily, served with love and a smile.
KEY FEATURES
- Choice of sponge — rich chocolate or light vanilla
- Choice of filling — mixed fruit or strawberry
- Fresh cream only — light, silky, never buttercream
- Three sizes — serves 10–12, 15–16 or 20
- Handcrafted fresh daily in our Cringila kitchen
- Made for every occasion — birthdays, anniversaries, celebrations
- Easy ordering — in-store, WhatsApp or Uber Eats pickup & delivery
FAQ About Black Forest Cake
What is so special about Black Forest cake?
A Black Forest cake layers chocolate sponge with cream and fruit for a dessert that’s rich but never heavy. What makes ours special is that we make it fresh daily in Cringila, use real fresh cream instead of buttercream, and let you choose your sponge (chocolate or vanilla) and filling (mixed fruit or strawberry) — so it’s built the way you like it.
What is the filling in Black Forest cake?
The classic version is filled with cherries and cream. At Wollongong City Patisserie you choose the filling — mixed fruit or strawberry — layered with light fresh cream between your choice of chocolate or vanilla sponge, and finished outside with fresh cream and chocolate sprinkles.
Where can I find a Black Forest cake in Wollongong?
You’ll find our fresh-made Black Forest Cake at Wollongong City Patisserie, Shop 2/39 Bethlehem Street, Cringila NSW 2502. Order in-store, message us on WhatsApp (0449 998 901), or get it on Uber Eats for pickup and delivery across the Illawarra.
How much does a Black Forest cake cost?
Our Black Forest cakes are priced by size rather than by the kilo, starting at $60 for a small (serves 10–12), $75 for a medium (15–16) and $95 for a large (20 people).
Is Black Forest cake healthy?
Like any celebration cake, it’s a treat — best enjoyed in moderation. That said, using fresh cream rather than buttercream keeps each slice lighter and less sugary-heavy than many alternatives, and you can pick fruit fillings for a fresher finish.
What is the unhealthiest cake?
Generally the richest, most calorie-dense cakes are those loaded with heavy buttercream, fondant and multiple frostings. Because we finish our cakes in light fresh cream instead of buttercream, a slice of our Black Forest cake feels far lighter than those heavily frosted styles.
