Lotus Sponge Cake

Treat yourself to a rich, caramelized dessert experience with our Lotus Sponge Cake, made with soft vanilla sponge layered generously with creamy Lotus Biscoff spread and crunchy Lotus crumbs. Finished with a smooth Lotus spread glaze on top, this cake delivers an irresistible blend of sweet, buttery, and spiced caramel flavors.

Every slice melts in your mouth with a perfect balance of light sponge, creamy filling, and delightful crunch — a true favorite for Lotus lovers.

Why You’ll Love Our Lotus Sponge Cake

• Soft, moist vanilla sponge

• Rich Lotus Biscoff cream layers

• Topped with smooth Lotus spread

• Finished with crunchy Lotus crumbs

• Sweet, caramelized & perfectly balanced

• Ideal for birthdays, parties & celebrations

Flavor & Texture Highlights

• Vanilla Sponge: Light, fluffy & moist

• Lotus Biscoff Cream: Creamy, rich & caramelized

• Lotus Crumbs: Crunchy, buttery texture

• Lotus Spread Topping: Smooth, glossy finish

Together, they create a luxurious multi-textured cake experience.

Perfect For Any Occasion

• Birthday celebrations

• Anniversary desserts

• Party centerpieces

• Family gatherings

• Afternoon tea treats

Serving & Storage

• Keep refrigerated for best freshness

• Serve slightly chilled

• Stays fresh for 2–3 days

• Store in an airtight container