Description
Few cakes are as timeless or as stunning as a beautifully made Red Velvet Cake — and ours at Wollongong City Patisserie is one to remember.
Each cake is built on layers of deep, velvety crimson sponge — moist, tender, and with that subtle cocoa undertone that makes red velvet so uniquely satisfying. Choose your filling: our classic silky fresh cream for a lighter, delicate finish, or upgrade to a rich, tangy cream cheese filling for just $10 extra — a combination that has made red velvet cake a true classic.
The exterior is finished in smooth white fresh cream with a ribbed texture around the sides, elegantly crowned with hand-piped fresh cream rosettes and decorated with a generous sprinkling of red velvet cake crumbs at the base and top edge. A gold “Happy Birthday” topper completes the look — ready to celebrate right out of the box.
Finished with a classic black satin bow, this cake is as sophisticated as it is delicious. Available in small, medium, and large — perfect for intimate gatherings or big celebrations alike.
Made fresh to order by our pastry team in Wollongong — because every birthday deserves something truly beautiful.
